Steak Frites Recipe
Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce & French Fries
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Ingredients
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Marinated Grilled Steak
Port Wine Demi-Glace
Horseradish Sauce
French Fries
Method
Marinated Grilled Steak
- 1
Prepare the Marinade
In a bowl, mix soy sauce, olive oil, minced garlic, black pepper, and fresh thyme. Place the steaks in a resealable bag and pour the marinade over them. Seal and marinate in the refrigerator for at least 1 hour, preferably overnight.
- 2
Port Wine Demi-Glace
- 3
Make the Demi-Glace
In a saucepan over medium heat, melt the butter and sauté the shallots until translucent. Add the port wine and beef stock, and bring to a boil. Reduce the heat and let simmer until the sauce thickens, about 15-20 minutes. Stir in fresh thyme and season with salt and pepper to taste.
Horseradish Sauce
- 4
Mix the Sauce
In a small bowl, combine prepared horseradish, sour cream, lemon juice, and salt. Mix well and refrigerate until ready to serve.
French Fries
- 5
Prepare the Fries
Peel and cut the russet potatoes into strips. Soak them in cold water for at least 30 minutes, then drain and pat dry. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels and season with salt to taste.
