Mixed Marinated Olives Recipe
Trio of Olives with Olive Oil, Herbs & Orange Peel
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Ingredients
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Olives and Marinade
Method
Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine the extra virgin olive oil, chopped rosemary, chopped thyme, smashed garlic cloves, orange peel, red pepper flakes, salt, and black pepper. Mix well to combine the flavors.
- 2
Add the Olives
Add the Kalamata, green, and Castelvetrano olives to the marinade. Stir gently to coat all the olives with the marinade mixture.
- 3
Marinate the Olives
Cover the bowl with plastic wrap or transfer the mixture to a glass jar with a tight-fitting lid. Allow the olives to marinate in the refrigerator for at least 2 hours, preferably overnight, to enhance the flavors.
- 4
Serve
Once marinated, serve the olives as an appetizer or as part of a charcuterie board. Enjoy!
