Leunig’s Wedge Recipe
Iceberg Lettuce, Grape Tomatoes, Vermont Apple Smoked Bacon, Hard Boiled Egg, Watermelon Radish, Fresh Corn, topped with a House Herb Ranch Dressing
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Ingredients
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Salad Base
House Herb Ranch Dressing
Method
Salad Preparation
- 1
Prepare the Ingredients
Wash the iceberg lettuce, grape tomatoes, and watermelon radish. Cut the lettuce into wedges, halve the grape tomatoes, and thinly slice the watermelon radish. Cut the hard-boiled eggs into quarters.
- 2
Cook the Bacon
In a skillet over medium heat, cook the Vermont apple smoked bacon until crispy. Drain on paper towels and chop into bite-sized pieces.
- 3
Dressing Preparation
- 4
Make the Dressing
In a bowl, combine mayonnaise, buttermilk, fresh chives, fresh parsley, garlic powder, onion powder, dried dill, salt, and black pepper. Whisk until smooth and well combined.
- 5
Serve
Drizzle the house herb ranch dressing over the assembled salad or serve on the side.
