Jul 13 2026
Restaurants›Leunig's Bistro›Leunig’s Omelette Du Jour Recipe

Leunig’s Omelette Du Jour Recipe

Inspired by Leunig's Bistro
Time30m
Serves1

Changes Daily. Served with Mixed Greens & Fruit Salad

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Omelette

Mixed Greens

Fruit Salad

Method

Omelette Preparation

  1. 1

    Whisk Eggs

    In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

  2. 2

    Prepare Omelette

    Heat the butter in a non-stick skillet over medium heat. Once melted, pour in the egg mixture. Cook until the edges begin to set.

  3. 3

    Add Fillings

    Sprinkle cheese and fresh herbs over one half of the omelette. Allow to cook until the cheese is melted and the eggs are fully set.

  4. 4

    Fold and Serve

    Carefully fold the omelette in half and slide it onto a plate.

Salad and Fruit Preparation

  1. 5

    Prepare Mixed Greens

    In a bowl, toss the mixed salad greens with olive oil, balsamic vinegar, salt, and pepper to taste.

  2. 6

    Prepare Fruit Salad

    In a separate bowl, combine the mixed seasonal fruits, honey, and lime juice. Toss gently to mix.

More from Leunig's Bistro