RecipesLeunig's BistroLeunig’s Omelette Du Jour

Leunig’s Omelette Du Jour Recipe

inspired by

@leunigsbistro

Sep 18 2024

•

30m

•

Serves 1

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Recipe information

Make Leunig’s Omelette Du Jour in just 30m. Changes Daily. Served with Mixed Greens & Fruit Salad

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Ingredients

Omelette

Mixed Greens

Fruit Salad

Preparation

Omelette Preparation

1. Whisk Eggs

In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. Prepare Omelette

Heat the butter in a non-stick skillet over medium heat. Once melted, pour in the egg mixture. Cook until the edges begin to set.

3. Add Fillings

Sprinkle cheese and fresh herbs over one half of the omelette. Allow to cook until the cheese is melted and the eggs are fully set.

4. Fold and Serve

Carefully fold the omelette in half and slide it onto a plate.

Salad and Fruit Preparation

5. Prepare Mixed Greens

In a bowl, toss the mixed salad greens with olive oil, balsamic vinegar, salt, and pepper to taste.

6. Prepare Fruit Salad

In a separate bowl, combine the mixed seasonal fruits, honey, and lime juice. Toss gently to mix.

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