Escargot Maison Recipe

Preparation Instructions

1. 1

   Prepare the Herb Butter

   In a mixing bowl, combine the unsalted butter, minced garlic, chopped parsley, chopped thyme, finely chopped walnuts, salt, and black pepper. Mix until well combined.

2. 2

   Prepare the Escargot

   If using canned escargot, rinse them under cold water. If using fresh, ensure they are cleaned and prepared properly. Preheat your oven to 375°F (190°C).

3. 3

   Fill the Shells

   Place each escargot in its shell or in a small baking dish. Spoon the garlic-walnut herb butter generously over each escargot, ensuring they are well coated.

4. 4

   Add Parmesan

   Sprinkle the grated Parmesan cheese over the top of the herb butter on each escargot.

5. 5

   Bake

   Place the filled escargot shells or baking dish in the preheated oven and bake for about 15-20 minutes, or until the butter is bubbling and the top is golden brown.

6. 6

   Serve

   Remove from the oven and let cool slightly. Serve warm with slices of French baguette for dipping into the delicious garlic-walnut herb butter.