Buffalo Chicken Sandwich Recipe
Buttermilk Fried Chicken Breast, Ranch Aioli, Sliced Tomato, Shredded Lettuce, Bread & Butter Pickles, on Toasted Brioche Roll served with Mixed Greens
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Ingredients
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Chicken
Ranch Aioli
Sandwich Assembly
Method
Preparation
- 1
Prepare the Chicken
In a bowl, combine buttermilk, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes. In a separate bowl, mix flour, cornstarch, and buffalo sauce. Dredge the marinated chicken in the flour mixture.
- 2
Fry the Chicken
Heat oil in a large skillet over medium-high heat. Fry the chicken for about 5-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Aioli Preparation
- 3
Make Ranch Aioli
In a bowl, whisk together mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and pepper until smooth.
Assembly
- 4
Assemble the Sandwich
Toast the brioche rolls. Spread ranch aioli on both sides of the rolls. Layer with fried chicken, sliced tomato, shredded lettuce, and bread & butter pickles. Close the sandwich and serve with mixed greens on the side.
