Black River Angus Burger Recipe
Black River Angus Burger, Mixed Greens, Tomato & Onion on a Brioche Roll with French Fries. Available as Grilled Chicken or Portobello Burger.
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Ingredients
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Burger Ingredients
French Fries Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
In a bowl, mix the ground beef with salt and pepper. Form into 4 equal patties.
- 2
- 3
Assemble the Burgers
Toast the brioche rolls lightly. Place the cooked patty on the bottom half of each roll, then top with mixed greens, tomato slices, and onion slices. Cover with the top half of the roll.
French Fries Preparation
- 4
Prepare the Potatoes
Wash and peel the potatoes, then cut them into thin strips.
- 5
Fry the Potatoes
In a large pot, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the potato strips in batches. Fry until golden brown, about 5-7 minutes. Remove and drain on paper towels, then season with salt.
