Bistro Burger Recipe
LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries
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Ingredients
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Burger Ingredients
White Truffle Fries Ingredients
Method
Burger Preparation
- 1
- 2
Add Foie Gras and Cheese
In the last minute of cooking, place the slice of Grafton Black Truffle Cheddar on top of the burger and add the foie gras to melt slightly.
- 3
Prepare the Roll
While the burger is cooking, lightly toast the brioche roll on the grill or in a toaster.
- 4
Assemble the Burger
On the bottom half of the brioche roll, place the balsamic baby greens, followed by the cooked burger with foie gras and cheese, a slice of tomato, and a slice of onion. Top with the other half of the roll.
Fries Preparation
- 5
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to create fries.
- 6
Fry the Potatoes
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 3-5 minutes.
- 7
Season the Fries
Remove fries from the oil and drain on paper towels. Drizzle with white truffle oil, season with salt to taste, and toss with fresh parsley.
