Beyond Burger Recipe
Plant-Based Beet Vegan Protein Burger, Baby Arugula, Peppadew Compote, Sliced Tomato & Red Onion on a Brioche Roll Served with French Fries
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Ingredients
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Burger Patty
Toppings
Brioche Roll
French Fries
Method
Prepare the Burger Patties
- 1
Mix the Ingredients
In a large bowl, combine the grated beetroot, mashed black beans, cooked quinoa, rolled oats, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
- 2
Shape the Patties
Divide the mixture into two equal portions and shape them into burger patties.
- 3
Prepare the Fries
- 4
- 5
Bake the Fries
Spread the fries on a baking sheet in a single layer and bake for about 25-30 minutes, turning halfway through, until crispy and golden.
Assemble the Burger
- 6
Build the Burger
On the bottom half of the brioche roll, place the cooked burger patty. Top with baby arugula, chopped peppadew peppers, sliced tomato, and red onion. Place the top half of the roll on the burger.
