Name: Leunig's Bistros Beef Bourguignon Recipe
Cook time: 3 h
Total time: 3 h
Yield: 6 servings
Cuisine: French
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 2 cups red wine (preferably Burgundy); 4 slices bacon, chopped; 1 cup pearl onions, peeled; 2 cups carrots, sliced; 1 cup celery, chopped; 8 oz button mushrooms, quartered; 4 cloves garlic, minced; 2 cups beef broth; 2 leaves bay leaves; 1 tsp thyme, dried; to taste salt; to taste black pepper; 2 lbs potatoes, peeled and cubed; 4 tbs butter; 1 cup milk; 3 cloves garlic, minced; to taste salt; to taste black pepper; 1 lb haricots verts (French green beans); 2 tbs olive oil; to taste salt; to taste black pepper

ROMANÉE-SAINT-VIVANT Grand Cru 2018

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Beef Tips Braised in Red Wine, Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms with Garlic Mashed Potatoes & Haricots Verts

Preheat the oven to 325°F (160°C). In a large Dutch oven, cook the bacon over medium heat until crispy. Remove and set aside.

Prepare the Ingredients

In the bacon fat, brown the beef cubes on all sides. Remove and set aside.

Brown the Beef

In the same pot, add pearl onions, carrots, celery, and mushrooms. Sauté until golden brown.

Sauté Vegetables

Return the beef and bacon to the pot. Add garlic, red wine, beef broth, bay leaves, thyme, salt, and black pepper.

Combine Ingredients

Bring to a simmer, cover, and transfer to the oven. Cook for about 2.5 to 3 hours, or until the beef is tender.

Braise

In a large pot, boil potatoes until fork-tender, about 15-20 minutes. Drain and return to pot.

Cook the Potatoes

Add butter, milk, minced garlic, salt, and pepper to potatoes and mash until creamy.

Mash the Potatoes

Blanch haricots verts in boiling salted water for 2-3 minutes. Drain and transfer to ice water.

Prepare the Beans

In a skillet, heat olive oil over medium heat and sauté the green beans for 5 minutes. Season with salt and pepper.

Sauté

beef chuck, cut into 1-inch cubes

red wine (preferably Burgundy)

bacon, chopped

pearl onions, peeled

carrots, sliced

celery, chopped

button mushrooms, quartered

garlic, minced

beef broth

bay leaves

thyme, dried

salt

black pepper

potatoes, peeled and cubed

butter

milk

haricots verts (French green beans)

olive oil

Beef Bourguignon

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Make Beef Bourguignon Recipe in just 3h . Beef Tips Braised in Red Wine, Bacon, Pearl Onions, Carrots, Celery & Button Mushrooms with Garlic Mashed Potatoes & Haricots Verts

Beef Bourguignon Recipe

Ingredients

Beef Bourguignon

Garlic Mashed Potatoes

Haricots Verts

Method

Beef Bourguignon

Prepare the Ingredients

Brown the Beef

Sauté Vegetables

Combine Ingredients

Braise

Garlic Mashed Potatoes

Cook the Potatoes

Mash the Potatoes

Haricots Verts

Prepare the Beans

Sauté

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