Cazadores Blanco Recipe

Cocktail

1. 1

   Prepare glass (optional)

   If you prefer a salted or tajín rim, run a lime wedge around the rim of a rocks or coupe glass. Spread salt or tajín on a small plate and dip the glass rim to coat. Fill the glass with a large ice cube or leave empty if serving up.

2. 2

   Combine ingredients

   In a cocktail shaker, add 2 oz Cazadores Blanco tequila, 0.75 oz fresh lime juice, 0.5 oz agave syrup, 0.5 oz orange liqueur, and 0.5 oz fresh grapefruit juice (if using). Add 1 dash bitters if desired.

3. 3

   Shake

   Fill the shaker with ice (about 1 cup) and shake vigorously for 12–15 seconds until very cold and the shaker is frosty.

4. 4

   Strain

   Double-strain the cocktail into the prepared glass over fresh ice if serving on the rocks, or strain into the chilled glass without ice for a 'up' presentation.

5. 5

   Finish and serve

   Garnish with a lime wheel or wedge on the rim. Serve immediately. Taste and adjust next time by increasing agave for more sweetness, lime for more tartness, or grapefruit for extra brightness.