Red Bank Recipe
Recipe information
Make Red Bank in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Cocktail
Cocktail
1. Chill glass
Place a coupe or Nick & Nora glass in the freezer or fill it with ice water to chill while you prepare the cocktail.
2. Measure and combine
In a cocktail shaker, pour 2 oz bourbon, 0.5 oz Campari, 0.75 oz sweet vermouth, 0.5 oz fresh lemon juice, 0.25 oz simple syrup, and 2 dashes Angostura bitters.
3. Add ice and shake
Add a generous scoop of ice (about 1 cup) to the shaker. Secure the lid and shake vigorously for 12–15 seconds, until the outside of the shaker feels very cold and the mixture is well chilled and slightly diluted.
4. Prepare glass and strain
Discard the ice or water from the chilled glass. Double-strain the shaken cocktail into the chilled coupe using a Hawthorne strainer and a fine mesh strainer to remove small ice shards and any pulp.
5. Garnish and serve
Express the oils from an orange twist over the surface of the cocktail by holding the twist about 3–4 inches above the drink and giving it a quick squeeze so the oils spray across the top. Rub the twist around the rim if desired, then drop it into the drink. Serve immediately.
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