Jul 14 2026
RestaurantsLe PigeonProud Mary Coffee Or Decaf - Portland, Oregon Recipe

Proud Mary Coffee Or Decaf - Portland, Oregon Recipe

Inspired by Le Pigeon
Time15m
Serves4

Make Proud Mary Coffee Or Decaf - Portland, Oregon Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Coffee Ingredients

Decaf Coffee Ingredients

Method

Brewing Coffee

  1. 1

    Prepare the Coffee

    Measure 2 cups of freshly ground coffee or decaffeinated coffee depending on your preference.

  2. 2

    Boil Water

    In a kettle, boil 4 cups of water. Once boiling, allow it to cool for about 30 seconds to reach optimal brewing temperature.

  3. 3

    Brew the Coffee

    Add the coffee grounds to a coffee maker or French press. Pour the hot water over the coffee grounds, ensuring they are fully saturated. Let it steep for 4-5 minutes.

  4. 4

    Strain the Coffee

    If using a French press, press down the plunger to separate the grounds from the brewed coffee. If using a coffee maker, simply allow it to finish brewing.

Serving the Coffee

  1. 5

    Add Milk and Sugar

    Pour 1 cup of milk or cream into the brewed coffee. Add 2 tablespoons of sugar and 1 teaspoon of vanilla extract. Stir well to combine.

  2. 6

    Serve Hot

    Pour the coffee into mugs and serve immediately while hot. Enjoy your Proud Mary Coffee or Decaf!

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