Grilled Endive Recipe

Inspired by Le Pigeon

Time30m

Serves4

Make Grilled Endive Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Endive
Trim the base of each endive to remove any tough parts. Cut the endives in half lengthwise.
2
Season the Endive
In a large bowl, mix the olive oil, balsamic vinegar, salt, and black pepper. Add the halved endives and toss to coat evenly.
3
Preheat the Grill
Preheat your grill to medium-high heat for about 10 minutes.
4
Grill the Endive
Place the seasoned endives cut-side down on the grill. Grill for about 5-7 minutes until they are tender and have nice grill marks. Flip them over and grill for an additional 3-5 minutes.
5
Add Parmesan
Once the endives are grilled to your liking, remove them from the grill and immediately sprinkle the grated Parmesan cheese over the hot endives.
6
Garnish and Serve
Sprinkle freshly chopped parsley over the grilled endive and serve immediately as a side dish.