RestaurantsLe PigeonMango Creamsicle Recipe

Mango Creamsicle Recipe

Inspired by Le Pigeon
Time15m
Serves4

Make Mango Creamsicle Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mango Creamsicle Ingredients

Method

Mango Creamsicle Directions

1

Prepare the Mangoes

Peel the ripe mangoes and remove the pit. Chop the mango flesh into small pieces.

2

Blend the Ingredients

In a blender, combine the chopped mangoes, coconut milk, vanilla extract, honey or maple syrup, and lime juice. Blend until smooth and creamy.

3

Add Ice

Add the ice cubes to the blender and blend again until the mixture is thick and frosty.

4

Taste and Adjust

Taste the mixture and adjust sweetness by adding more honey or syrup if desired. Blend again if you added anything.

5

Serve

Pour the mango creamsicle mixture into glasses or bowls and serve immediately. Enjoy your refreshing treat!