Muri Non-alcoholic Yamilé Sparkling Rosé - Copenhagen Recipe
Make Muri Non-alcoholic Yamilé Sparkling Rosé - Copenhagen Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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NON-ALCOHOLIC
Method
NON-ALCOHOLIC
- 1
Prepare the Base
In a large pitcher, combine the fresh pomegranate juice and fresh lemon juice. Stir well to blend the flavors.
- 2
Add Sweetness
Add the simple syrup to the juice mixture in the pitcher. Adjust the sweetness to your liking by adding more or less simple syrup.
- 3
Combine with Sparkling Water
Slowly pour in the sparkling water into the pitcher, gently stirring to combine without losing the fizz.
- 4
Add Garnishes
Add the fresh pomegranate seeds and mint leaves to the pitcher. Stir gently to distribute them throughout the drink.
- 5
Serve Chilled
In a glass, place ice cubes and pour the sparkling rosé mixture over the ice. Garnish with additional mint leaves if desired. Serve immediately.