Jul 14 2026
Restaurantsβ€ΊLe Pigeonβ€ΊDungeness Crab Recipe

Dungeness Crab Recipe

Inspired by Le Pigeon
Time30m
Serves4

prawn, apple, kohlrabi, wasabi

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dungeness Crab Salad

Method

Preparation

  1. 1

    Prepare the Crab and Prawns

    In a large mixing bowl, combine the Dungeness crab meat and cooked prawns. Gently fold the ingredients together to avoid breaking the crab meat.

  2. 2

    Add Fruits and Vegetables

    Add the diced apple and julienned kohlrabi to the bowl. Mix gently to combine with the crab and prawns.

  3. 3

    Make the Dressing

    In a separate small bowl, whisk together the wasabi paste, mayonnaise, lemon juice, salt, and black pepper until smooth and well combined.

  4. 4

    Combine Salad with Dressing

    Pour the dressing over the crab mixture and gently fold until all ingredients are evenly coated with the dressing.

  5. 5

    Finish with Chives

    Sprinkle the chopped fresh chives over the salad and give it one last gentle fold.

  6. 6

    Serve

    Serve the Dungeness crab salad over a bed of mixed greens. You can garnish with additional chives if desired.

More from Le Pigeon