Jul 14 2026
Restaurants›Leo's Ristorante›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Leo's Ristorante
Time1h
Serves4

Grilled salmon served with seasonal vegetables.

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Ingredients

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Main Ingredient

Marinade

Seasonal Vegetables

Method

Preparation of Marinade

  1. 1

    Make the Marinade

    In a medium bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper until well combined.

  2. 2

    Marinate Salmon

    Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Cooking the Salmon

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F).

  2. 4

    Grill the Salmon

    Remove the salmon from the marinade and discard the marinade. Place the salmon fillets on the grill, skin side down. Grill for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

Cooking the Vegetables

  1. 5

    Prepare the Vegetables

    While the salmon is marinating, prepare the vegetables by tossing the zucchini, bell peppers, and asparagus in a bowl with olive oil, salt, and black pepper.

  2. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill in a grill basket or directly on the grill grates. Grill for about 5-7 minutes, turning occasionally, until the vegetables are tender and slightly charred.

Serving

  1. 7

    Plate the Dish

    Once the salmon and vegetables are cooked, remove them from the grill. Serve the grilled salmon alongside the seasonal vegetables on a plate. Garnish with additional fresh dill or lemon wedges if desired.

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