Turkey Bacon Ranch Curly Fry Poutine Recipe
Curly fries, cheese curds and gravy layered with turkey, bacon, purple onion, and peppercorn ranch, topped with green onions! Available this week (February 12th - 18th) at all locations and on leostogo.ca
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Curly Fry Poutine Ingredients
Method
Preparation Directions
- 1
Prepare the Curly Fries
Cook the curly fries according to package instructions until they are crispy and golden brown.
- 2
Layer the Ingredients
On a large serving platter or individual bowls, layer the curly fries, followed by the shredded turkey, crumbled bacon, and cheese curds.
- 3
Add Gravy
Pour the hot gravy evenly over the layered fries and toppings.
- 4
Drizzle with Ranch
Add a generous drizzle of peppercorn ranch dressing over the top.
- 5
Garnish and Serve
Top with sliced purple onions and chopped green onions before serving. Enjoy your Turkey Bacon Ranch Curly Fry Poutine!

