Fries, cheese curds, and gravy layered with gingered beef strips, mixed peppers, mushrooms, beef bulgogi sauce, and spicy garlic mayo topped with sesame seeds and green onions. Available February 26th - March 3rd at all locations and on leostogo.ca

In a bowl, marinate the beef strips with ginger and a portion of the beef bulgogi sauce for at least 30 minutes.

Prepare the Beef

Fry the French fries according to package instructions until golden and crispy. Set aside.

Cook the Fries

In a large skillet over medium heat, add a little oil and sauté the mixed bell peppers and mushrooms until tender, about 5-7 minutes.

Sauté Vegetables

In the same skillet, add the marinated beef strips and cook until browned and cooked through, about 5-7 minutes. Stir in the remaining bulgogi sauce and heat through.

Cook the Beef

On a serving plate, layer the crispy fries, then top with the beef mixture, followed by cheese curds. Pour hot gravy over the top.

Assemble the Poutine

Drizzle spicy garlic mayo over the poutine and sprinkle with sesame seeds and sliced green onions.

beef bulgogi poutine

Recipe information

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