Beef Bulgogi Poutine Recipe
Fries, cheese curds, and gravy layered with gingered beef strips, mixed peppers, mushrooms, beef bulgogi sauce, and spicy garlic mayo topped with sesame seeds and green onions. Available February 26th - March 3rd at all locations and on leostogo.ca
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Beef
In a bowl, marinate the beef strips with ginger and a portion of the beef bulgogi sauce for at least 30 minutes.
Cook the Fries
Fry the French fries according to package instructions until golden and crispy. Set aside.
Sauté Vegetables
In a large skillet over medium heat, add a little oil and sauté the mixed bell peppers and mushrooms until tender, about 5-7 minutes.
Cook the Beef
In the same skillet, add the marinated beef strips and cook until browned and cooked through, about 5-7 minutes. Stir in the remaining bulgogi sauce and heat through.
Assemble the Poutine
On a serving plate, layer the crispy fries, then top with the beef mixture, followed by cheese curds. Pour hot gravy over the top.
Add Toppings
Drizzle spicy garlic mayo over the poutine and sprinkle with sesame seeds and sliced green onions.
