Triple Pickle Poutine Recipe
Y’all loved this one so we had to bring it back! Fries, cheese curds, and gravy layered with diced pickles, deep fried pickle spears, and triple pickle ranch, topped with fresh dill.For all the pickle-people! Available this week (May 6th-12th) at all locations and on leostogo.ca.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Poutine Components
Method
Preparation Steps
- 1
Fry the French Fries
Preheat your oven according to the instructions on the frozen French fries package. Spread the fries in an even layer on a baking sheet and bake until golden and crispy, typically about 25-30 minutes.
- 2
Prepare the Gravy
While the fries are baking, heat the gravy in a saucepan over medium heat until warmed through. Stir occasionally to prevent sticking.
- 3
Fry the Pickle Spears
In a deep fryer or a deep skillet, heat oil to 350°F (175°C). Dip the pickle spears in batter (or flour) and deep fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 4
Assemble the Poutine
Once the fries are done, layer them on a serving platter. Sprinkle cheese curds over the hot fries, followed by warm gravy, diced pickles, and fried pickle spears.
- 5
Add the Dressing and Garnish
Drizzle the triple pickle ranch dressing over the top and finish with a sprinkle of fresh dill.
