ROAST cocktail Shrimp

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

A grilled cheese inspired house bun topped with a chuck patty, garlic mayo, dill pickle seasoning, bacon & mushroom compote (made with our Peach Fizz!), smoked cheddar, and arugula tossed in caramelized onion dressing. Served with a side of house-made mango jalapeño hot sauce for dipping! Available at every location in April and on leostogo.ca!

In a skillet over medium heat, add the sliced mushrooms and cook until they start to brown. Add the Peach Fizz and cook for another 2-3 minutes until the liquid has evaporated. Set aside.

Prepare the Mushroom Compote

Season the chuck patty with salt and pepper. Grill or pan-fry it over medium-high heat for about 4-5 minutes on each side or until it reaches your desired doneness.

Cook the Chuck Patty

In a separate pan, cook the bacon slices until crispy. Drain on paper towels and set aside.

Cook the Bacon

Spread garlic mayo on the inside of the house bun. Place the grilled chuck patty on the bottom half, followed by the mushroom compote, bacon, smoked cheddar, and arugula tossed in caramelized onion dressing. Top with the other half of the bun.

Assemble the Burger

In a blender, combine the diced mango, minced jalapeño, lime juice, and salt. Blend until smooth. Adjust seasoning to taste.

Make the Mango Jalapeño Hot Sauce

House bun

Chuck patty

Smoked cheddar cheese

Bacon

Mushrooms (sliced)

Arugula

Garlic mayo

Dill pickle seasoning

Caramelized onion dressing

Peach Fizz (for mushroom compote)

Mango (diced)

Jalapeño (seeded and minced)

Lime juice

Salt

Risky Fizzness (April Burger Feature)

Our poutine of the week is our #1 top poutine from 2023 👀. Fries, cheese curds, and gravy, layered with popcorn chicken.

Honey Dill Popcorn Chicken Poutine

Fries, cheese curds, and gravy layered with gingered beef strips, mixed peppers, mushrooms, beef bulgogi sauce, and spicy garlic mayo topped with sesame seeds and green onions. Available February 26th - March 3rd at all locations and on leostogo.ca

Beef Bulgogi Poutine

For all the Birria fans! Fries, cheese curds, and gravy, layered with Birria braised beef in consommé, mozzarella, cilantro and onion mix, and Birria mayo! ONE WEEK ONLY! Available August 12th - 18th at all locations and on leostogo.ca.

Birria Beef Poutine (August 12-18)

It's our new #BreakfastClub feature y'all! Tortilla chips with melted mozzarella, Birria chicken in consommé, pico, diced avocado, cilantro, green onion, and feta topped with a sunny side egg. Served with extra consommé for dipping. Available Saturdays, Sundays, and holiday Mondays in August until 2pm!

Birria Chicken Chilaquiles (August Breakfast Club Feature)

IT'S BAAAAACK! After all of your begging, the Dill Pickle Burger makes a return, new and improved as our burger of the month! Two smash patties, melty aged white cheddar, classic dill sauce, dill pickles, and crispy pickle chips on a house-made bun, topped with a fried pickle spear! For anyone who asks for extra pickles, this burger is for you. Available at all locations in August and on leostogo.ca!

Dill Pickle Burger (August BOTM)

Birria is back for August! Your choice of tortilla dipped in consommé filled with Birria chicken, mozzarella, and pico, topped with crumbled feta, and cilantro. Served with extra consommé for dipping and a lime wedge. Available Tuesdays in August from 2pm-close for Taco & Tequila Tuesday!

Birria Chicken Tacos (August TNT Feature)

Make Risky Fizzness (April Burger Feature) Recipe in just 30m. A grilled cheese inspired house bun topped with a chuck patty, garlic mayo, dill pickle seasoning, bacon & mushroom compote (made with our Peach Fizz!), smoked cheddar, and arugula tossed in caramelized onion dressing. Served with a side of house-made mango jalapeño hot sauce for dipping! Available at every location in April and on leostogo.ca!

Risky Fizzness (april Burger Feature) Recipe

Ingredients

Bun & Burger

Condiments & Seasoning

Hot Sauce

Method

Burger Preparation

Prepare the Mushroom Compote

Cook the Chuck Patty

Cook the Bacon

Assemble the Burger

Hot Sauce Preparation

Make the Mango Jalapeño Hot Sauce

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