Jun 08 2026
Restaurants›Leopold's Tavern Kelowna - Bernard›Peach Punch Recipe

Peach Punch Recipe

Inspired by Leopold's Tavern Kelowna - Bernard
Time10m
Serves4

Peach fizz, chambord, and mango juice.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Glass

    Fill a large glass or punch bowl with ice cubes.

  2. 2

    Mix the Ingredients

    In a separate pitcher, combine the peach fizz, Chambord, and mango juice. Stir well to mix all the flavors.

  3. 3

    Serve

    Pour the mixture over the ice in the glass or punch bowl. Stir gently to combine.

  4. 4

    Garnish

    Garnish with fresh peach slices and mint leaves on top before serving.

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