Megalo-dill Poutine (feb. 19-25) Recipe
This fan-favourite is back! Poutine by the People submission from Meghan from #LeosWarman. Fries, cheese curds, bacon, mac & cheese with buffalo sauce, blackened chicken, and honey dill sauce topped with green onions. S/O to Meghan for this sweet creation! It’s available February 19th-25th at all locations and on leostogo.ca.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Fries
Preheat your oven according to the package instructions for the frozen French fries. Spread the fries on a baking sheet and bake until crispy and golden brown, usually about 20-25 minutes.
- 2
Prepare the Mac & Cheese
Cook the macaroni according to package instructions. Drain and mix with your favorite cheese sauce or prepare a homemade mac and cheese.
- 3
Prepare the Chicken
While the fries are baking, cook the blackened chicken in a skillet until fully cooked and then shred it. Set aside.
- 4
Assemble the Poutine
Once the fries are done, place them on a large serving platter. Top the fries with the cheese curds, crumbled bacon, mac & cheese, shredded blackened chicken, and drizzle with buffalo sauce and honey dill sauce.
- 5
Garnish and Serve
Finish with a sprinkle of sliced green onions on top. Serve immediately while hot and enjoy your Megalo-Dill Poutine!
