Maple Bacon Chicken & Waffles Poutine Recipe
Fries, cheese curds, and gravy, layered with waffle pieces and topped with chicken tenders, bacon bits and maple syrup. Available this week only (January 22nd - 28th) at all locations and on leostogo.ca
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries and Base
Waffles and Chicken
Method
Preparation
- 1
Cook the Fries
Preheat the oven and cook the frozen French fries according to package instructions until crispy and golden brown.
- 2
Prepare the Gravy
While the fries are cooking, prepare the gravy according to package instructions or your favorite recipe.
- 3
Cook the Chicken Tenders
Cook the chicken tenders in a skillet or oven until they are golden and cooked through.
- 4
Make the Waffles
Prepare the waffles using a waffle iron and your favorite waffle batter recipe or premade mix.
Assembly
- 5
Layer the Poutine
In a large serving dish, layer the cooked fries, followed by cheese curds, and hot gravy.
- 6
Add Waffles and Chicken
Cut the waffles into pieces and layer them on top of the fries. Add the cooked chicken tenders on top of the waffles.
- 7
Finish with Bacon and Syrup
Sprinkle the bacon bits over the top and drizzle with maple syrup before serving.
