Loaded Guinness Braised Beef Recipe
The best way to celebrate St. Paddy's Day! Fries, cheese curds and gravy layered with potato mashers, mixed cheese, Guinness braised beef, Guinness BBQ sauce, dijon malt mayo, pickled onions, and chives! Available for dine-in and takeout from March 11-17!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
- 3
Braise
Return the beef to the pot. Add the Guinness stout, beef broth, and bring to a simmer. Cover and reduce heat to low, cooking for 2-3 hours until the beef is tender and easily shredded.
- 4
Prepare Mashed Potatoes
While the beef is braising, boil the diced potatoes in salted water until tender. Drain and mash with salt and pepper. Set aside.
- 5
Make Dijon Malt Mayo
In a small bowl, mix together Dijon mustard and malt vinegar. Set aside.
- 6
Assemble Loaded Fries
Once the beef is done, shred it and mix with some of the braising liquid. Layer fries on a platter, top with mashed potatoes, shredded mixed cheese, braised beef, cheese curds, and drizzle with Guinness BBQ sauce. Finish with Dijon malt mayo, pickled onions, and chopped chives.
