Jun 08 2026
Restaurants›Leopold's Tavern Kelowna - Bernard›Leo's Classic Benny Bowl (jan. Brunch Feature) Recipe

Leo's Classic Benny Bowl (jan. Brunch Feature) Recipe

Inspired by Leopold's Tavern Kelowna - Bernard
Time30m
Serves4

Our Breakfast Club feature for January! Hash browns, mixed peppers, cheese curds, arugula, and a poached egg topped with hollandaise & chives! Available weekends in January until 3pm. Dine in only.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Benny Bowl Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Hash Browns

    In a skillet, heat olive oil over medium heat. Add the hash browns and cook until golden and crispy, about 5-7 minutes. Season with salt and pepper to taste. Remove from heat and keep warm.

  2. 2

    Sauté the Peppers

    In the same skillet, add the diced mixed bell peppers and sauté for 3-4 minutes until tender. Mix with the hash browns.

  3. 3

    Poach the Eggs

    In a pot of simmering water, poach the eggs for about 3-4 minutes or until the whites are set but the yolks are still runny. Remove and drain on a paper towel.

  4. 4

    Assemble the Bowl

    In a large bowl, layer the hash browns and pepper mixture, followed by the arugula. Top with the poached eggs, drizzle with hollandaise sauce, and sprinkle with chopped chives.

  5. 5

    Serve

    Serve immediately while hot and enjoy your Leo's Classic Benny Bowl!

More from Leopold's Tavern Kelowna - Bernard