Lemon Pepper Dry Rib Poutine Recipe
Fries, cheese curds, and gravy, layered with lemon pepper dry ribs and lemon pepper ranch. Available this week only (January 8th - 14th) at all locations and on leostogo.ca
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Ingredients
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Fries
Lemon Pepper Dry Ribs
Gravy and Cheese
Lemon Pepper Ranch
Method
Cooking the Ribs
- 1
Prepare the Ribs
Preheat the oven to 300°F (150°C). Rub the pork ribs with olive oil and then coat them with lemon pepper seasoning. Place the ribs on a baking sheet.
- 2
Bake the Ribs
Bake the ribs in the preheated oven for about 2.5 to 3 hours or until tender. Remove from the oven and let them rest for a few minutes before cutting into pieces.
Cooking the Fries
- 3
Prepare the Fries
While the ribs are baking, cook the frozen French fries according to the package instructions. Once cooked, sprinkle with salt.
Assembling the Poutine
- 4
Layer the Ingredients
In a serving dish, layer the hot fries, followed by cheese curds, and then pour hot brown gravy over the top. Add the lemon pepper dry rib pieces on top.
- 5
Drizzle with Ranch
In a small bowl, mix the ranch dressing with lemon juice and lemon pepper seasoning. Drizzle this lemon pepper ranch over the assembled poutine.
