Korean Cheeseburger Tater Tot Poutine Recipe
We have a brand new poutine of the week for y'all! Let us know what you think. Tater tots, cheese curds, and beef gravy.
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Ingredients
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Tater Tots
Korean Beef
Beef Gravy
Topping
Method
Preparing Tater Tots
- 1
Cook Tater Tots
Preheat your oven according to the package instructions for the tater tots. Spread the frozen tater tots on a baking sheet and bake until golden and crispy, about 20-25 minutes.
Making Korean Beef
- 2
Cook Ground Beef
In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat if necessary.
- 3
Add Sauce Ingredients
Stir in soy sauce, brown sugar, minced garlic, minced ginger, and sesame oil. Cook for an additional 5 minutes until the mixture is heated through.
- 4
Garnish
Remove from heat and sprinkle with chopped green onions.
Making Beef Gravy
- 5
Prepare Gravy
In a saucepan, bring beef broth to a simmer. In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the broth and cook until thickened, about 3-5 minutes. Season with salt and black pepper.
Assembling the Poutine
- 6
Combine Everything
On a serving plate, layer the crispy tater tots, followed by the Korean beef mixture, cheese curds, and finally drizzle with the beef gravy. Serve hot and enjoy!
