Jun 08 2026
Restaurants›Leopold's Tavern Kelowna - Bernard›Jalapeño Popper Burger Recipe

Jalapeño Popper Burger Recipe

Inspired by Leopold's Tavern Kelowna - Bernard
Time30m
Serves4

Our burger feature for February is a banger! Hand pressed chuck patty, jalapeño jack cheese, fried jalapeño bites, chipotle mayo, queso, and pico de gallo piled high on a house bun. 🤤⁠ Available at all locations in February for dine-in and on leostogo.ca

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Burger Patties

    In a large bowl, season the ground chuck beef with salt and pepper. Form into 4 equal-sized patties.

  2. 2

    Cook the Patties

    Heat olive oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side until they reach your desired doneness. In the last minute of cooking, place a slice of jalapeño jack cheese on each patty and cover to melt.

  3. 3

    Assemble the Burger

    Toast the burger buns lightly. Spread a generous layer of chipotle mayo on the bottom half of each bun. Place the cooked patty with melted cheese on top, followed by fried jalapeño bites, queso cheese sauce, and pico de gallo. Top with the other half of the bun.

  4. 4

    Serve

    Serve immediately and enjoy your Jalapeño Popper Burger!

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