Jalapeno Lime & Sea Salt Wings Recipe
Our wing feature flavour today! Available for half priced wins from 3pm-close. Your choice of traditional, breaded, boneless, cauliflower, or plant-based!This feature flavour is plant-based and gluten friendly.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
In a large bowl, toss the plant-based wings with olive oil, jalapeños, lime juice, lime zest, garlic powder, onion powder, sea salt, and black pepper until evenly coated.
- 3
Bake the Wings
Spread the coated wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, turning halfway through, until crispy and golden.
- 4
Serve
Once baked, remove from the oven and garnish with chopped cilantro. Serve immediately with lime wedges on the side.

