Irish Nachos Recipe
Kettle chips, cheese curds, banger sausage, gravy, pico and beer cheese sauce - layered to perfection! 🤯 Available this week (March 18th-24th) at all locations and on leostogo.ca
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Ingredients
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Chips and Toppings
Method
Preparation
- 1
Prepare the Banger Sausage
Cook the banger sausage in a skillet over medium heat until browned and cooked through. Slice into bite-sized pieces.
- 2
Prepare the Gravy
Heat the gravy in a saucepan over medium heat until warm. Stir occasionally.
- 3
Prepare the Beer Cheese Sauce
In a separate saucepan, combine the beer and cheese over low heat. Stir until the cheese is melted and the sauce is smooth.
Assembly
- 4
Layer the Nachos
On a large serving platter, layer half of the kettle chips. Top with half of the cheese curds, banger sausage, and pico de gallo.
- 5
Add Sauces
Drizzle half of the gravy and half of the beer cheese sauce over the layer.
- 6
Repeat Layers
Repeat the layers with the remaining chips, cheese curds, sausage, pico de gallo, gravy, and beer cheese sauce.
- 7
Serve
Serve immediately, garnished with additional pico de gallo if desired.
