Hot Honey Fried Chicken Benny Recipe
Crispy chicken drizzled in hot honey with arugula, poached egg, hollandaise, paprika and side hash browns. Available May 1-31 for dine-in only.
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Ingredients
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Chicken
Hot Honey Sauce
Hollandaise Sauce
Assembly
Method
Fried Chicken
- 1
Marinate Chicken
In a large bowl, soak chicken thighs in buttermilk for at least 1 hour, or overnight for best results.
- 2
Prepare Flour Mixture
In another bowl, mix flour, paprika, salt, and black pepper.
- 3
Fry Chicken
Heat oil in a deep pan over medium-high heat. Remove chicken from buttermilk, coat in flour mixture, and fry until golden brown and cooked through, about 8-10 minutes per side. Drain on paper towels.
Hot Honey Sauce
- 4
Make Hot Honey
In a small saucepan, combine honey and red pepper flakes. Heat gently until warm, then remove from heat and set aside.
Hollandaise Sauce
- 5
Prepare Hollandaise
In a heatproof bowl, whisk together egg yolks and lemon juice. Place over a pot of simmering water (double boiler). Slowly whisk in melted butter until the sauce thickens. Season with a pinch of salt.
Eggs and Assembly
- 6
- 7
