Hot Honey Dill Wings Recipe
Our wing feature flavour this week is Hot Honey Dill! Available for half priced wings from 3pm-close. Your choice of traditional, breaded, boneless, cauliflower, and plant-based. Available for dine-in only.
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Ingredients
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Wings
Hot Honey Dill Sauce
Method
Preparing the Wings
- 1
Season and Prepare the Wings
Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with salt, black pepper, garlic powder, and baking powder until evenly coated.
- 2
Bake the Wings
Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until crispy and golden brown.
Making the Hot Honey Dill Sauce
- 3
Combine Sauce Ingredients
In a small saucepan, combine honey, hot sauce, chopped dill, apple cider vinegar, and butter. Heat over medium heat until the butter is melted and the mixture is well combined.
- 4
Simmer the Sauce
Allow the sauce to simmer for about 5 minutes, stirring occasionally, until slightly thickened.
Coating the Wings
- 5
Toss Wings in Sauce
Once the wings are baked, remove them from the oven and place them in a large bowl. Pour the hot honey dill sauce over the wings and toss until they are well coated.
