Garlic Parm Popcorn Chicken Poutine Recipe
Recipe information
Make Garlic Parm Popcorn Chicken Poutine in just 45m. Fries, cheese curds, gravy, popcorn chicken, garlic parm sauce, and herbed parmesan. Available this week only (January 1st - 7th) at all locations and on leostogo.ca
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Ingredients
Fries
Popcorn Chicken
Garlic Parm Sauce
Assembly
Fries Preparation
1. Cook the Fries
Preheat the oil in a deep fryer or large pot to 350°F (175°C). Fry frozen French fries according to package instructions until golden brown and crispy. Drain on paper towels and set aside.
Popcorn Chicken Preparation
2. Prepare the Chicken
In one bowl, place the all-purpose flour. In a second bowl, beat the eggs. In a third bowl, mix the panko breadcrumbs with salt and pepper. Dip each chicken cube first in flour, then in egg, and finally coat with panko breadcrumbs.
3. Fry the Chicken
In the same oil used for the fries, fry the breaded chicken pieces in batches until they are golden brown and cooked through, about 5-7 minutes. Drain on paper towels.
Garlic Parm Sauce Preparation
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