Garlic Parm Popcorn Chicken Poutine Recipe
Fries, cheese curds, gravy, popcorn chicken, garlic parm sauce, and herbed parmesan. Available this week only (January 1st - 7th) at all locations and on leostogo.ca
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Ingredients
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Fries
Popcorn Chicken
Garlic Parm Sauce
Assembly
Method
Fries Preparation
- 1
Cook the Fries
Preheat the oil in a deep fryer or large pot to 350°F (175°C). Fry frozen French fries according to package instructions until golden brown and crispy. Drain on paper towels and set aside.
Popcorn Chicken Preparation
- 2
Prepare the Chicken
In one bowl, place the all-purpose flour. In a second bowl, beat the eggs. In a third bowl, mix the panko breadcrumbs with salt and pepper. Dip each chicken cube first in flour, then in egg, and finally coat with panko breadcrumbs.
- 3
Fry the Chicken
In the same oil used for the fries, fry the breaded chicken pieces in batches until they are golden brown and cooked through, about 5-7 minutes. Drain on paper towels.
Garlic Parm Sauce Preparation
- 4
Assembly
- 5
Assemble the Poutine
On a plate, layer the fries, followed by cheese curds, popcorn chicken, and pour hot gravy over the top. Drizzle with garlic parm sauce and finish with additional grated parmesan if desired.
