El César Loco (may Cotm) Recipe
Cuervo Tradicional Plata Tequila, Cholula sweet habanero sauce, mango nectar juice, Worcestershire, clamato, chili lime rime spice and a chamoy pickle. AVAILABLE MAY 1-31 FOR DINE-IN AND TAKEOUT.
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Glass
Rim a tall glass with lime juice and dip it into chili lime rim spice to coat the rim evenly.
- 2
Mix the Ingredients
In a shaker, combine Cuervo Tradicional Plata Tequila, Cholula sweet habanero sauce, mango nectar juice, Worcestershire sauce, and Clamato. Fill the shaker with ice.
- 3
Shake Well
Shake the mixture vigorously for about 15-20 seconds until well chilled.
- 4
Serve the Drink
Strain the mixture into the prepared glass filled with ice. Garnish the drink with a chamoy pickle on the rim.
