Jun 08 2026
Restaurants›Leopold's Tavern Kelowna - Bernard›Dill Pickle Burger Recipe

Dill Pickle Burger Recipe

Inspired by Leopold's Tavern Kelowna - Bernard
Time30m
Serves2

IT'S BAAAAACK! After all of your begging, the Dill Pickle Burger makes a return, new and improved as our burger of the month.

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Ingredients

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Burger Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Patties

    In a mixing bowl, combine the ground beef with dill pickle juice, salt, and pepper. Mix until well combined, then form into two equal patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

  3. 3

    Assemble the Burger

    Toast the burger buns lightly. On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese, dill pickle slices, and a slice of tomato. Add ketchup and mustard to taste. Top with the other half of the bun.

  4. 4

    Serve

    Serve the Dill Pickle Burger immediately with extra dill pickles on the side if desired.

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