Cubano Taco (april Tnt Feature) Recipe
New taco feature just dropped. Check out our new feature for April! Pulled pork with dijon vinegar, Cuban slaw, Swiss cheese, queso blanco, and pickles. Available for dine-in only all of April
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Ingredients
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Taco Ingredients
Method
Preparation Steps
- 1
Prepare the Cuban Slaw
In a large bowl, combine shredded cabbage, shredded carrots, chopped cilantro, and lime juice. Toss well to combine and set aside for at least 15 minutes to let the flavors meld.
- 2
- 3
Assemble the Tacos
Warm the taco shells according to package instructions. In each taco shell, add a generous portion of the pulled pork mixture.
- 4
Add Toppings
Top the pulled pork with a layer of Cuban slaw, followed by Swiss cheese slices, crumbled queso blanco, and sliced pickles.
- 5
Serve
Serve the Cubano Tacos immediately while warm, with any additional lime wedges on the side for extra flavor.
