Crunchy Bacon Caesar Recipe
Crispy fried chicken breast, thick-cut bacon, Caesar dressing, garlic spread, romaine lettuce, Grana Padano cheese on a Grano Padano bun. Available this month only for dine-in and takeout.
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Ingredients
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Chicken and Bacon
Sauces and Spreads
Vegetables and Cheese
Buns
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Dredge each piece in flour, dip in beaten eggs, then coat with breadcrumbs.
- 2
Fry the Chicken
Heat oil in a large skillet over medium heat. Fry the coated chicken breasts until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
- 3
Cook the Bacon
In a separate pan, cook the thick-cut bacon until crispy. Drain on paper towels.
Assembly
- 4
Build the Sandwich
Spread garlic spread on the inside of the Grana Padano buns. Layer with romaine lettuce, the fried chicken breast, crispy bacon, Caesar dressing, and Grana Padano cheese.
- 5
Serve
Close the buns and serve immediately, either for dine-in or takeout.
