Crispy Pollo Diablo Recipe
Y'all NEED to try this one! Fries, cheese curds, and gravy layered with queso blanco, pico, avocado, and Valentina's hot sauce, topped with chicken tenders tossed in Valentina's, green onions, and chili flakes! Available this week (April 1st - 7th) at all locations and on leostogo.ca.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Fries
Cook the frozen French fries according to package instructions until crispy and golden brown. Set aside.
- 2
- 3
Layer the Ingredients
In a large serving dish or platter, layer the cooked French fries, followed by cheese curds, and hot gravy.
- 4
Add Toppings
Drizzle the queso blanco over the layered fries, then add pico de gallo, sliced avocado, and additional Valentina's hot sauce to taste.
- 5
Finish with Chicken
Place the sauced chicken tenders on top, then garnish with chopped green onions and a sprinkle of chili flakes.
- 6
Serve
Serve immediately and enjoy your Crispy Pollo Diablo!
