Creamy Buffalo Dill Wings Recipe
Our wing feature flavour this week is all our faves in one! Half priced wings from 3pm-close, dine-in only.
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Ingredients
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Chicken Wings
Buffalo Sauce
Creamy Dill Sauce
Method
Prepare Chicken Wings
- 1
Season and Bake
Preheat the oven to 400°F (200°C). Rinse the chicken wings and pat them dry. In a large bowl, toss the wings with olive oil, salt, and black pepper. Spread them out in a single layer on a baking sheet lined with parchment paper.
- 2
Bake
Bake the wings in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and cooked through.
Make Buffalo Sauce
- 3
Combine Ingredients
In a small saucepan over medium heat, melt the unsalted butter. Once melted, add the hot sauce, garlic powder, and Worcestershire sauce. Stir until well combined and heated through.
Make Creamy Dill Sauce
- 4
Mix Ingredients
In a medium mixing bowl, beat the cream cheese until smooth. Add sour cream, dill weed, garlic powder, lemon juice, salt, and black pepper. Mix until well blended and creamy.
Combine and Serve
- 5
Coat Wings
Once the wings are done baking, remove them from the oven and toss them in the buffalo sauce until well coated.
- 6
Serve
Serve the wings hot with the creamy dill sauce on the side for dipping.
