Creamy Birria Wings Recipe
Our wing feature flavour today is a creamy sauce packed with Birria flavour! Available today for half priced wings from 2 PM.
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Ingredients
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Wings and Sauce
Method
Preparation
- 1
Prepare the Wings
Preheat your oven to 425°F (220°C). In a large bowl, toss the chicken wings with olive oil, birria seasoning, salt, and pepper until well coated.
- 2
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, turning halfway through, until crispy and cooked through.
- 3
Make the Creamy Sauce
In a saucepan, melt the butter over medium heat. Add the heavy cream and stir until combined. Stir in the shredded cheese, lime juice, and chopped cilantro. Season with salt and pepper to taste. Cook until the cheese has melted and the sauce is smooth.
- 4
Combine and Serve
Once the wings are done baking, remove them from the oven and toss them in the creamy birria sauce until well coated. Serve immediately, garnished with extra cilantro if desired.
