Jun 08 2026
Restaurants›Leopold's Tavern Kelowna - Bernard›Carne Asada (may Tnt Feature) Recipe

Carne Asada (may Tnt Feature) Recipe

Inspired by Leopold's Tavern Kelowna - Bernard
Time1h
Serves4

Your choice of tortilla filled with carne asada beef, pico, cilantro, onions, house queso and feta cheese. Available Tuesdays in May for dine-in only.

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Ingredients

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Beef Marinade

Pico de Gallo

Toppings

Method

Marinating the Beef

  1. 1

    Prepare Marinade

    In a bowl, mix together olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Pour over flank steak in a resealable bag or dish and marinate for at least 1 hour, preferably overnight.

  2. 2

    Cook the Beef

    Preheat a grill or skillet over medium-high heat. Remove the flank steak from the marinade and grill for about 5-7 minutes per side, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.

Making the Pico de Gallo

  1. 3

    Combine Ingredients

    In a bowl, combine diced tomatoes, diced onion, chopped cilantro, lime juice, and salt to taste. Mix well and set aside.

Assembling the Dish

  1. 4

    Fill Tortillas

    Warm tortillas on a skillet or grill. Fill each tortilla with sliced carne asada, pico de gallo, house queso, and crumbled feta cheese. Serve immediately.

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