Buffalo Chicken Mac Recipe
Poutine of the week dream come true? Fries, cheese curds, and gravy topped with mac & cheese, buffalo ranch tossed chicken fingers, and extra buffalo ranch. Available this week (April 8th - 14th) at all locations and on leostogo.ca.
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Ingredients
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Fries
Buffalo Ranch Chicken
Mac & Cheese
Toppings
Method
Preparing the Fries
- 1
Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot. Once hot, fry the frozen French fries according to package instructions until golden and crispy. Drain on paper towels and set aside.
Preparing the Buffalo Ranch Chicken
- 2
Cook the Chicken
Cook the chicken tenders in an oven or deep fryer until fully cooked and golden brown. Toss the cooked chicken in a bowl with buffalo sauce and ranch dressing until evenly coated.
Making the Mac & Cheese
- 3
Cook the Pasta
In a large pot of salted boiling water, cook the macaroni pasta until al dente. Drain and set aside.
- 4
- 5
Combine
Add the cooked macaroni to the cheese sauce and mix until well combined.
Assembling the Dish
- 6
Layer the Poutine
On a serving plate, layer the fries, followed by a generous portion of mac & cheese. Top with buffalo ranch chicken and finish with cheese curds. Drizzle extra buffalo ranch dressing on top as desired.
