Blackened Chicken Alfredo Poutine Recipe
Fries, cheese curds, and gravy, topped with macaroni in alfredo sauce and blackened chicken. Available this week only (January 15th - 21st) at all locations and on leostogo.ca
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Ingredients
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Fries
Cheese and Gravy
Alfredo Sauce and Macaroni
Blackened Chicken
Method
Preparation
- 1
Cook the Fries
Preheat the oven and cook the frozen French fries according to package instructions until golden and crispy.
- 2
Prepare the Blackened Chicken
In a bowl, mix paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub this spice mixture onto the chicken breasts. Heat olive oil in a skillet over medium-high heat and cook the chicken for 6-7 minutes on each side until cooked through and blackened. Let rest before slicing.
- 3
Make the Alfredo Sauce
Cook elbow macaroni according to package instructions. In a saucepan, melt butter over medium heat, whisk in flour, and cook for 1 minute. Gradually add chicken broth and heavy cream while whisking. Stir in Parmesan cheese, garlic powder, salt, and pepper to taste, and let simmer until thickened.
- 4
Make the Gravy
In a separate saucepan, melt butter, whisk in flour, and cook for 1 minute. Gradually add chicken broth while whisking. Season with salt and black pepper. Let simmer until thickened.
Assembly
- 5
Assemble the Poutine
In a large serving dish, layer cooked fries, cheese curds, and top with the macaroni in Alfredo sauce. Add sliced blackened chicken on top and drizzle with gravy. Serve immediately.
