Birria Chicken Tacos Recipe
Birria is back for August! Your choice of tortilla dipped in consommé filled with Birria chicken, mozzarella, and pico.
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Ingredients
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Birria Chicken Tacos Ingredients
Method
Directions for Birria Chicken Tacos
- 1
Prepare the Birria Chicken
In a large pot, combine the chicken thighs, birria spice mix, minced garlic, chopped onion, bay leaves, and chicken broth. Bring to a boil, then reduce heat and simmer for about 1.5 hours, or until the chicken is tender and easily shredded.
- 2
- 3
Prepare the Tortillas
In a separate pan, heat the tortillas briefly until soft. Dip each tortilla into the broth (consommé) to soak it, then fill with shredded chicken and sprinkle with mozzarella cheese.
- 4
Serve the Tacos
Fold the tortillas and place them on a serving plate. Top with pico de gallo, fresh cilantro, and serve with lime wedges on the side.
