Birria Chicken Chilaquiles Recipe
It's our new #BreakfastClub feature y'all! Tortilla chips with melted mozzarella, Birria chicken in consommé, pico, diced jalapeños.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare Birria Chicken
If not already prepared, cook the Birria chicken in a pot with spices and broth until tender. Shred the chicken and set aside.
- 2
Heat Consommé
In a saucepan, heat the consommé over medium heat until warm.
- 3
Layer the Dish
In a large serving dish or skillet, layer the tortilla chips evenly across the bottom.
- 4
Add Chicken and Cheese
Top the tortilla chips with shredded Birria chicken and sprinkle the mozzarella cheese evenly over the top.
- 5
Pour Consommé
Carefully pour the warm consommé over the layered chips, chicken, and cheese, ensuring everything is well covered.
- 6
Melt Cheese
Place the dish in a preheated oven at 350°F (175°C) for 10 minutes or until the cheese is melted and bubbly.
- 7
Garnish
Remove from the oven and top with pico de gallo and diced jalapeños before serving.
