Birria Beef Taco (feb. Taco Feature) Recipe

Instructions

1. 1

   Prepare the Birria

   In a large pot, add the beef chuck roast, beef broth, guajillo peppers, ancho peppers, diced onion, minced garlic, cumin, oregano, bay leaves, salt, and black pepper. Bring to a boil, then reduce heat and simmer for about 3 hours or until the beef is tender.

2. 2

   Shred the Beef

   Once the beef is cooked, remove it from the pot and shred it using two forks. Return the shredded beef to the pot and stir to combine with the broth.

3. 3

   Prepare the Tortillas

   In a separate pan, heat a little oil over medium heat. Dip each corn tortilla into the consommé, then place it in the pan to warm and slightly crisp.

4. 4

   Assemble the Tacos

   On each tortilla, add a generous portion of the shredded beef, followed by mozzarella cheese, chopped cilantro, and crumbled feta cheese.

5. 5

   Serve

   Serve the tacos hot, accompanied by a small bowl of consommé and lime wedges on the side.