Birria Beef Poutine Recipe
For all the Birria fans! Fries, cheese curds, and gravy, layered with Birria braised beef in consommé, mozzarella, cilantro.
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Ingredients
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Fries
Birria Beef
Toppings
Method
Fries Preparation
- 1
Cook the Fries
Preheat the oil in a deep fryer or large pot to 350°F (175°C). Fry the frozen French fries in batches until golden brown and crispy, about 4-5 minutes. Drain on paper towels and season with salt.
Birria Beef Preparation
- 2
- 3
Cook the Beef
In a large pot, brown the beef chuck roast on all sides. Add the chili mixture, beef broth, and bay leaves. Bring to a boil, then reduce heat to low and simmer for 2-3 hours until the beef is tender and easily shredded.
- 4
Assembly
- 5
Assemble the Poutine
On a serving plate, layer the crispy fries, followed by the shredded birria beef and its consommé. Top with cheese curds and shredded mozzarella cheese. Garnish with fresh cilantro and serve hot.
