Bacon And Eggs Benny Recipe

Cooking Instructions

1. 1

   Prepare the Fries

   Preheat the oven and cook the frozen French fries according to the package instructions until golden and crispy. Set aside.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels.

3. 3

   Make the Gravy

   Prepare the gravy according to package instructions or your favorite homemade recipe.

4. 4

   Poach the Eggs

   Fill a pot with water and bring it to a gentle simmer. Crack the eggs into the simmering water one at a time and poach for about 3-4 minutes or until the whites are set but the yolks are still runny. Remove with a slotted spoon.

5. 5

   Assemble the Dish

   In a serving dish, layer the crispy fries. Sprinkle cheese curds on top, followed by the crispy bacon. Pour the hot gravy over the top, and add the poached eggs. Drizzle with Béarnaise sauce and garnish with chopped chives.